The BE series laboratory analytical balances are electronic touch screen balances, which can be divided into internal calibration and external calibration.
The internally calibrated balance comes with a standard weight inside it, when calibrating, just press the “calibration button”, omitting many operation steps and avoiding the error caused by the difference of the standard weight. When the externally calibrated balance is calibrated, place a standard weight (further prepared) on the weighing pan and press the “Calibration button” to calibrate.
The analytical balances are commonly used testing instruments in food laboratory.
Features of BE Series Laboratory Analytical Balances
• Touch screen, High-resolution color TFT, making high-contrast display of text and graphics available.
• Clear operating window, without having to read the manual first.
• Input/output interface, making data transfer easily and conveniently.
• High anti-shock capability, to guard balance against disruptions in service due to shock or sudden movements.
• Weighing speed, display mode/auto zero tracking adjustable.
• Full range auto tare, temperature compensation.
• Automatically error diagnose , overload protection and alarm function.
• Automatic wind-shield door improves weighing efficiency.
• Multiple weighing units.
• Splash/spill and dust proof display, making it durable and extending its service time.
• Standard RS-232 interface enables connections with a PC or printer.
Parameters of BE Series Laboratory Analytical Balances
Parameters of BE Series Internally Calibrated Laboratory Analytical Balances
Parameters of BE Series Externally Calibrated Laboratory Analytical Balances
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Related Products
If you need other types of products, please click on the blue font below, you can browse another page to see the related introduction.
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2. Precision Balances: Have a larger weighing range than analytical balances.
3. Commercial Digital Scales: Adopt ceramic variable capacitance sensor technology, which have a large weighing range.
4. CL-05 Glass Weighing Bottles: Have a frosted cap that is in close contact with the mouth of the bottle, are used to hold a certain amount of solid reagent for accurate weighing.
5. GZ-55 Glass Desiccator Jars for Laboratory: Are large glass containers that can keep the solid material or the small test instrument in the container dry for a long time.
6. GZ-56 Glass Vacuum Desiccator Jars for Laboratory: They differ from ordinary glass desiccators in that they have a glass stopcock on top of their lid to control the vacuum in the desiccator.
7. Food Safety Testing and Inspection Equipment: Is mainly used for the inspection of pesticide residues, heavy metals and other substances harmful to the human body.
8. Chemistry Laboratory Glassware: They are commonly used in laboratories.
9. Microbiology Testing Equipment and Instruments: Include incubators, gadgets, and instruments.
10. Benchtop pH Meter Tester: Is used to measure the pH value of aqueous solutions.
Note
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